Cherries are not only delicious but also packed full of important nutrients for your baby. There are many delicious and simple but delicious cherry recipes that your baby will love.
Remember, always consult with your pediatrician regarding introducing new foods to your baby.
How to Pit Cherries
Biting down on a cherry pit is one of the worst feelings ever. While fresh cherries contain more nutrients than frozen cherries, they also have to be pitted before serving to your baby.
Fortunately pitting cherries can be achieved with a simple object found in just about every house. A paperclip. Use a small paper clip for sour cherries and a large paper clip for sweet ripe cherries.
Insert the double loop of the paper clip into where the stem of the cherry is and push it down and under the pit.
Scoop (pull, flick, whatever you want to call the movement) the pit back up through the stem hole.
It may take a few attempts to perfect the technique but once you have you will be pitting cherries like a pro.
If you simply can't get the hang of using a paper clip or have hundreds of cherries to pit, why not invest in a purpose-made cherry pitter like the one below?
Cherry Pitter
Style: Red or Black.Features:- Sturdy.- Splatter shield.- Locks closed for storage.
Okay, now that you understand how to prepare cherries, let us look at some delicious cherry recipes you can prepare for your baby.
Cherry puree
A cherry baby food recipe at its simplest. Just cherries. Just delicious.
Ingredients:
1/2 cup fresh cherries (stems removed, washed, pitted)
1/4 cup filtered water (or apple juice if using tart cherries)
Directions:
Combine the water and cherries in a saucepan and bring to boil.
Simmer cherries for 5 minutes or until soft and tender and juices flow freely.
Set aside to cool before mashing or pureeing in a blender to your baby's preferred consistency.
A cherry recipe for baby at its simplest. Just cherries. Just delicious.
Ingredients:
1/2 cup frozen cherries
1 - 2 cups yogurt (natural)
5 mint leaves
Directions:
Microwave cherries in a bowl until thawed.
Using a slotted spoon add cherries to the blender and set aside juice.
Add mint leaves to blender and puree until smooth. For a runnier puree, add juice that you set aside (optional).
Combine with yogurt and stir thoroughly. Serve cold. Refrigerate for up to 4 days.
A special thanks to Jane who contacted me to add this delicious recipe.
Do you know any homemade baby food recipes prominently featuring cherries? If you have a recipe or modification you would love to share, leave it below.
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